Cabbage Rolls - cooking recipe

Ingredients

1 large can tomato juice
1 medium cabbage
1 lb. hamburger
1 c. rice
4 Tbsp. butter
1 medium onion
1 egg

Preparation

Place cabbage in boiling pan of water on stove.
Boil until tender.
Dice onion; put onion into a skillet with butter.
Mix onion in a large bowl with hamburger, rice, egg and a dash of salt and pepper.
When cabbage leaves are done, take a ball of hamburger mixture and wrap with a cabbage leaf.
Place a toothpick through it to hold together.
Place cabbage rolls in a large kettle.
Pour tomato juice over rolls.
Cook on top of stove for 45 minutes.