Cheese Ball(Make 2 Days Ahead) - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1/4 c. finely chopped green pepper
1 Tbsp. grated onion
1 level Tbsp. Lawry's seasoned salt
1/2 c. chopped pecans

Preparation

Combine first 6 ingredients.
Let it chill.
Roll in a ball and then roll in another 1/2 cup of chopped pecans.