Veg-All Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 can water chestnuts, chopped
Ritz crackers
1 medium onion, chopped
1 c. sharp Cheddar cheese, grated

Preparation

Set crackers aside.
Combine remaining ingredients.
Pour into a baking dish and bake at 350\u00b0 for 20 minutes.
Top with cracker crumbs and return to oven for 10 minutes.