Sweet Potato Candy - cooking recipe

Ingredients

2 c. light brown sugar
1 Tbsp. margarine
1/8 tsp. salt
3/4 c. Carnation milk
1/2 c. chopped nuts
1 c. cooked, mashed sweet potatoes
chopped pecans

Preparation

Put sugar, milk, butter and salt in large boiler.
Cook over medium heat to soft ball
stage. Remove from heat and let cool to medium warm.
Add sweet
potatoes
and beat well until it loses gloss.
Add pecans, mix
well
and
pour
in buttered pan.
Cut in squares when cool.