Slush Punch - cooking recipe

Ingredients

1 1/2 c. frozen orange concentrate
1 (48 oz.) can unsweetened pineapple juice
3 c. water
3 blended bananas
1/4 c. lemon juice
1/2 c. sugar (optional)

Preparation

Combine all ingredients and freeze in containers.
Remove from freezer 1 hour before serving.
Mix with 2 liters of 7-Up or Sprite and serve.