Chicken Casserole With Wild Rice - cooking recipe

Ingredients

6 oz. long grain and wild rice
2 c. hot water
1 fryer chicken, cut up
salt and pepper to taste
1 (10 oz.) can cream of mushroom soup
1/2 c. milk

Preparation

Combine long grain and wild
rice
and water in a 2 1/2 quart casserole.\tAdd salt and pepper.
Arrange chicken on top of rice mixture.
Bake, covered,
1 1/4 hours at 375\u00b0 or until chicken is done.
Combine
soup
and
milk.
When casserole is done,
pour soup
mixture
over
casserole.
Return
to
oven, uncovered, and bake until soup is bubbly.\tServes 4 to 6.