Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 to 10 slices bread, crusts trimmed
2 c. shredded Cheddar cheese
8 to 10 eggs, beaten

Preparation

Brown sausage in skillet, stirring until crumbly.
Drain. Line bottom of greased 9 x 13-inch baking dish with bread.
Layer cheese and sausage over bread.
Pour eggs over layers.
Chill, covered, overnight.
Bake for 30 minutes or until center is set in a preheated 350\u00b0 oven.
Yields 8 servings.