Carrots L'Orange - cooking recipe

Ingredients

2 lb. carrots, sliced
1 c. orange juice
2 Tbsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
sections of 2 oranges
parsley
cayenne pepper (optional)

Preparation

Cook carrots in water until tender.
Drain.
Blend orange juice, sugar, lemon and cornstarch in pan.
Cook until thickened, stirring constantly.
Fold in carrots and orange sections.
Pour into serving dish.
Sprinkle parsley on top and add cayenne if you like it zippy!