Traditional Pecan Pie - cooking recipe

Ingredients

1 deep dish crust
3 eggs, beaten
1 c. sugar
1 c. dark Karo syrup
2 Tbsp. oleo, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves

Preparation

Stir eggs, sugar, syrup, oleo and vanilla together.
Stir in pecans.
Pour into frozen crusts.
Preheat oven to 350\u00b0.
Bake for 50 minutes.