Mexican Cornbread - cooking recipe

Ingredients

2/3 c. cooking oil
1 c. sour cream
1 can creamed corn
1 1/2 c. self-rising cornmeal
1 tsp. baking powder
1 tsp. salt
2 eggs
2 or 3 jalapeno peppers, chopped
2 c. grated Cheddar cheese

Preparation

Mix all
together except cheese.
Pour 1/2 of batter in greased, large
iron
skillet.
Sprinkle with 1 cup of cheese. Pour rest
of batter in skillet and top with remaining cheese. Bake at 350\u00b0 for 45 minutes.