French Cabbage Casserole - cooking recipe

Ingredients

1 medium size head cabbage
1 to 2 bell peppers
3/4 c. celery, chopped
3 to 4 cloves garlic
1 c. sweet cream
1 c. grated cheese
salt to taste
pepper to taste
1 to 2 Tbsp. butter or oil

Preparation

Quarter cabbage and cook in small amount of water until tender, then pour off any water left on it.
Chop fine.
Saute celery, bell peppers (chopped) and\tgarlic\tin
1
to 2 tablespoons butter or oil, slowly, until tender (about 30 minutes). Add this to finely chopped
cabbage,
pour in cream and grated cheese.
Mix well and
put
into buttered casserole. Sprinkle grated bread crumbs on top.
Bake\tat
325\u00b0
for 25 to 30 minutes.
Serves 6 to 8.