Terry'S Shrimp Mold - cooking recipe

Ingredients

2 cans cocktail or small shrimp, drain and soak in cold water for 20 minutes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
8 oz. softened cream cheese
3/4 c. mayonnaise
1/2 can tomato soup
1 envelope Knox unflavored gelatine, dissolved in 1 c. hot water
1/2 tsp. salt

Preparation

Mix all ingredients, except shrimp, together.
Drain shrimp, crumble and fold into mixture.
Pour into mold.
Refrigerate at least 2 hours.
Serve on a bed of lettuce with party rye or pumpernickel bread slices.