White Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1/4 c. honey
1/2 c. flour
2 egg yolks
6 ears white corn or 1 can cream or whole corn or pkg. frozen corn
1/4 tsp. salt
1/2 tsp. pepper
2 egg whites, stiffly beaten

Preparation

Combine honey, egg yolks and butter until smooth.
Add milk, corn, salt and pepper.
Fold in egg whites.
Bake in casserole dish for 45 minutes at 350\u00b0.