Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 Tbsp. butter, softened
1/4 tsp. salt
dash of Tabasco sauce
1 Tbsp. mustard
1/4 c. mayonnaise
1/8 tsp. pepper
dash of paprika

Preparation

Cut
eggs in half; remove yolks and mash with remaining ingredients, except paprika, until smooth.\tSpoon mixture into egg halves
or\tin
a
pastry bag with a star tube and squeeze into egg halves.
Sprinkle with paprika.