Icebox Fruit Cake - cooking recipe

Ingredients

2 pkg. graham cracker crumbs
1 large can Pet milk
2 large jars red maraschino cherries
2 large jars green maraschino cherries
1 box chopped dates
2 pkg. frozen coconut
2 large containers candied fruit
2 lb. chopped nuts
2 large bags big marshmallows
1 box white raisins

Preparation

Drain juice from cherries into a large saucepan and add marshmallows to melt, on low heat.
Then add milk.
Mix all other ingredients in a large bowl.
Add marshmallow liquid with all ingredients and mix well.
Put in containers and garnish with nuts and cherries.
Keep refrigerated.
Will make about 4 or 5 loaf pans.