No Peek Stew - cooking recipe
Ingredients
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2 lb. beef stew meat
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1/2 can dry red wine
Preparation
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Put all ingredients in crock-pot.
Cover and put on low for 8 to 10 hours.
Stir.
Serve over hot, cooked noodles.
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