No Peek Stew - cooking recipe

Ingredients
    2 lb. beef stew meat
    1 (4 oz.) can mushrooms, drained
    1 can cream of mushroom soup
    1/2 can dry red wine
Preparation
    Put all ingredients in crock-pot.
    Cover and put on low for 8 to 10 hours.
    Stir.
    Serve over hot, cooked noodles.

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