Fruit Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour (all-purpose)
2 tsp. baking powder
1 c. sugar
3/4 c. milk
2 to 3 c. fruit
8 Tbsp. sugar
1/2 c. water or syrup

Preparation

Melt butter in 8 x 8-inch baking dish.
Mix flour, baking powder, sugar and milk; pour into margarine.
Spread filling over batter.
Sprinkle 8 tablespoons sugar over fruit and add water or syrup.
Bake at 350\u00b0 for 50 minutes.