Butter Cake - cooking recipe

Ingredients

1/2 lb. margarine (2 sticks)
2 c. sugar
1 tsp. vanilla
5 eggs
2 c. flour

Preparation

Beat margarine, sugar and vanilla until real creamy.
Add eggs, one at a time.
Add flour; beat.
Bake at 350\u00b0 for 1 hour in Bundt pan.