Crispy Pecan Shrimp - cooking recipe

Ingredients

1/3 c. all-purpose flour
1/4 c. beer
1 large egg white
1/2 tsp. salt
3/4 c. fine, dry, unseasoned breadcrumbs
1/4 c. finely chopped pecans (1 oz.)
1/4 tsp. ground black pepper
1 lb. medium shrimp, peeled and deveined
4 lemon wedges

Preparation

Preheat oven to 450\u00b0.
Lightly oil a rack large enough to hod shrimp in a single layer.
Set rack on a baking sheet.
In medium bowl whisk together flour, beer, egg white and 1/4 teaspoon salt until creamy and smooth.