Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts, cooked until tender and removed from bone (reserve broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Stove Top stuffing

Preparation

Mix soups and broth (I add extra chopped celery and onion to broth).
Next, layer chicken on bottom of casserole or pan.
Add croutons, then pour soup mixture over this.
Bake about 45 minutes or until browned at 375\u00b0.