Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. brown sugar
1 c. peanut butter
1 c. water
1/4 c. oil
3 eggs
1 c. chocolate chips
glaze

Preparation

Mix the first 3 ingredients on low speed until crumbly.
Save 2/3 cup of this mixture for later.
Add the water, oil and eggs to rest of cake mixture.
Beat 2 to 3 minutes.
Pour into greased and floured pan (9 x 13-inch).
Sprinkle with crumb mixture you saved. Now, sprinkle with 1 cup chocolate chips.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool a little, then drizzle with glaze.
Serves 15.