Finger Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (6 oz.) pkg. Jell-O or 2 (3 oz.) pkg.
2 1/2 c. water

Preparation

Dissolve unflavored gelatin in 1 cup of cold water.
Set aside.
In a saucepan, bring 1 cup of water to a boil and add Jell-O.
Bring to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into a pan and set in refrigerator until solid (about 2 hours).
Cut into squares.
Store in an airtight container in refrigerator.