Tabouli(Wheat Garden Salad) - cooking recipe

Ingredients

1 c. bulgur wheat
1 c. boiling water
1/4 c. olive oil
1/3 c. lemon juice
1 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried oregano
1/4 c. green onions, chopped
1 bunch parsley, chopped fine
1 large tomato, chopped
1 (2 1/4 oz.) can black olives, sliced
dash of cayenne pepper

Preparation

In medium bowl pour boiling water over bulgur wheat.
Let sit for 30 minutes.
Mix in a shaker oil, lemon juice, salt, garlic powder, oregano and cayenne pepper; shake well.
Mix bulgur wheat and vegetables and pour in oil mixture.
Mix well and chill several hours before serving.
Serve on a bed of lettuce.
Serves about 6 a generous portion.