Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrot
1/2 c. chopped onion
6 Tbsp. butter
2 1/4 c. herbed stuffing cubes
1 can condensed cream of chicken soup
1/2 c. dairy sour cream

Preparation

Cook zucchini in a little boiling, salted water until tender; drain.
In saucepan, cook carrot and onion in 4 tablespoons of the butter until tender.
Remove from heat.
Stir in 1 1/2 cups of herbed stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Place in a 1 1/2-quart casserole.
Melt remaining butter; add remaining stuffing cubes.
Place on top of casserole. Bake in a 350\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 servings.