Mamie Eisenhower Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
1 stick butter
1 large can evaporated milk
12 oz. chocolate pieces
1 pt. Marshmallow Creme
12 oz. German sweet chocolate
1 tsp. vanilla

Preparation

Boil the first 4 items for 6 minutes.
Put chocolate bits, German sweet chocolate, Marshmallow Creme and vanilla in a large bowl.
Pour boiling syrup over and beat until chocolate is melted and mixture is creamy.
Add 2 cups of nuts, if desired.
Pour in a shallow pan and cut into squares after set.
Makes 5 pounds.
Do not refrigerate.