Marinated Carrots - cooking recipe

Ingredients

5 c. 1/2 inch carrot chunks
1 medium onion
1 green pepper
10 oz. can tomato soup
1/2 c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Boil carrot chunks for 5 minutes only, they need to be crisp. Cut up onion and green pepper into very small pieces.
Combine all ingredients in a large bowl and marinate in refrigerator overnight.