Refrigerator Fruit Cake - cooking recipe

Ingredients

3/4 lb. butter
1 lb. marshmallows
1 lb. graham cracker crumbs
1 lb. pecans (about 1 c.)
4 Tbsp. brown sugar
2 (7 1/2 oz.) boxes pitted dates

Preparation

In top of double boiler, melt the butter and marshmallows.
Put remaining ingredients in a large bowl and mix well with butter mixture.
Mold into loaves and wrap in wax paper.
Store in refrigerator.