Garlic Grits - cooking recipe

Ingredients
    3 c. water
    1 tsp. salt
    1 c. grits
    1 stick butter
    1 garlic cheese roll
    1 c. milk
    2 eggs
    1 c. buttered corn flake crumbs
Preparation
    Pour grits slowly into boiling water and cook according to package directions.
    To hot grits, add butter and sliced cheese roll and stir until melted.
    Beat the eggs with the milk and slowly stir into the grits.
    Pour into greased baking pan or dish and top with corn flakes.
    Bake 45 minutes at 350\u00b0.
    Serve warm. Good warmed over.

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