Microwave Creamy Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 (14 oz.) can Eagle Brand condensed milk
1 tsp. vanilla
1 c. chocolate chips

Preparation

In 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened milk; cook on 100% power (High) 1 to 1 1/2 minutes, stirring after 1 minute until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla.
Spread evenly into foil-lined 8-inch square pan.
In 2-cup glass measure, combine remaining condensed milk and chocolate chips.
Repeat microwave procedure.
Stir in remaining 1/2 teaspoon vanilla; spread evenly on peanut butter layer.
Chill 2 hours or until firm.
Turn onto cutting board; peel off foil and cut into squares.
Store in refrigerator.