7-Up Pie Crust - cooking recipe

Ingredients

5 c. flour
1 c. 7-Up
2 c. Crisco

Preparation

In large bowl, cut Crisco into flour with a pastry blender until pea sized particles appear.
Add 7-Up and blend with a fork just until moist.
Divide into 6 equal parts and roll out onto floured surface.
This makes a very light, flakey crust.