Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 to 4 eggs
2/3 c. sugar
1 tsp. vanilla
1/2 pt. sour cream
1 Tbsp. sugar
1 tsp. vanilla

Preparation

Mix first four ingredients together, then pour into a greased 9-inch pie dish.
Bake at 325\u00b0 for 40 to 50 minutes.
Then mix the next three ingredients and spread on top of pie.
Bake for 15 minutes more.
Let cool in oven with door open.
Top cooled pie with a can of cherry pie filling and refrigerate.