Microwave Mini Meat Loaves - cooking recipe

Ingredients

1 lb. ground chuck
1 egg, slightly beaten
3/4 c. dry breadcrumbs (1 1/2 to 2 slices)
1 small onion, minced
1/2 tsp. dry mustard
1 Tbsp. pepper
sprinkle of salt
2 Tbsp. milk
1/4 c. ketchup

Preparation

Combine all ingredients and mix thoroughly, but gently. Divide into 2 oval loaves.
Place on microwave rack (bacon rack), 1 inch apart.
Top with more ketchup and cover with wax paper. Microwave 9 minutes on High, rearranging halfway through.
Let stand 3 minutes to finish cooking.