Scalloped Chicken - cooking recipe

Ingredients

4 c. cooked chicken
6 c. bread crumbs (4 c. seasoned and 2 c. unseasoned)
1 1/2 tsp. sage
1/8 tsp. pepper
1/2 c. cream or milk
2 c. chicken broth
3/4 tsp. salt
2 Tbsp. onion

Preparation

Put chicken and crumbs in casserole.
Heat fat, cream, broth and seasoning; pour over chicken and bake at 350\u00b0 for 35 minutes.