Impossible Quiche - cooking recipe

Ingredients

12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded natural Swiss cheese (about 4 oz.)
1/3 c. finely chopped onion
2 c. milk
1/2 c. Bisquick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Lightly grease a 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion, evenly over bottom of pie plate. Place remaining ingredients in blender container.