Breakfast Eggs(Serves 8 To 10) - cooking recipe

Ingredients

10 eggs
1 c milk
1/2 tsp. seasoned salt
1/2 c. shredded Cheddar
1 Tbsp. instant or minced onion

Preparation

Put in blender to mix everything.
Bake in greased (Pam) 9 x 9-inch uncovered dish at 325\u00b0 for 40 to 45 minutes.