Stir-Fry Salad - cooking recipe

Ingredients

1 Tbsp. oil
5 spears asparagus
1 thin zucchini
1 thin yellow squash
1 large Roma tomato
3 scallion tops
1 lemon

Preparation

Preparation:
Grate zest off most of lemon; reserve.
Squeeze juice of 1/2 lemon; reserve.
Cut asparagus into 1-inch pieces. Slice zucchini and yellow squash into 1/4-inch circles.
Slice tomato into 1/4-inch circles.
Finely slice scallion tops.