Pistachio Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding
1 (16 oz.) can crushed pineapple
1 medium container Cool Whip
1 c. coconut
1 pkg. small marshmallows
1 c. chopped pecans (optional)

Preparation

Combine all ingredients.
Refrigerate until firm, approximately 2 to 3 hours.