Salmon And Vegetable Salad - cooking recipe

Ingredients

12 oz. salmon or trout fillets
2 carrots, peeled and diced
1 large zucchini
1 large turnip, diced
chopped fresh coriander
3 Tbsp. tarragon or sherry vinegar
salt and pepper to taste
pinch of cayenne pepper
3 Tbsp. olive oil
whole coriander leaves to garnish

Preparation

Skin the salmon fillet and cut the fish into 1-inch pieces. Place in a bowl and add the vinegar, stirring well.
Leave to stand for at least 2 hours.