Apple Pie - cooking recipe

Ingredients

9-inch pie crust
chopped or sliced apples
3/4 c. sugar
1/4 c. brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Chop enough apples to fill pie crust.
Mix dry ingredients and sprinkle over apples.
Chip 2 tablespoons butter over apples.
Put crust over top and slit.
Bake at 350\u00b0 for 45 minutes.