Round Steak Bordelon - cooking recipe

Ingredients

1 round steak (per 2 persons)
1/4 lb. butter
1 yellow onion
1 green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. Tabasco sauce
1 Tbsp. Worcestershire
1 small can mushrooms
4 oz. tomato sauce
1 can green peas

Preparation

Trim and remove bone from steak.
Powder lightly with sifted flour; rub in with fingers.
Salt and pepper.
Repeat on both sides.
Brown steak, both sides, in melted butter; remove and set aside.