Quiche Lorraine - cooking recipe

Ingredients

1 1/2 c. half and half
4 eggs, well beaten
1/2 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell
2 c. (8 oz.) shredded natural Swiss cheese
2 Tbsp. flour
8 slices crispy cooked bacon, crumbled

Preparation

Heat oven to 350\u00b0.
Combine half and half, egg and seasoning; mix well.
Toss cheese with flour.
Add cheese mixture and bacon to egg mixture.
Pour into unbaked shell.
Bake at 350\u00b0 for 40 to 45 minutes.