Cavatini - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 onion, chopped
1 jar mushrooms, sliced
1 tsp. fennel seed
1 large pkg. Mozzarella cheese
2 small jars Ragu spaghetti sauce
1 pkg. seashell macaroni, cooked as directed

Preparation

Brown ground beef, onion, mushrooms and fennel seed together. Mix in cooked macaroni and Ragu sauce.
Pour into a buttered 9 x 13-inch pan or dish.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.