Dump Cake - cooking recipe

Ingredients

1 (18 oz.) box cake mix with pudding
1 large can crushed pineapple, well drained
1 large can cherries
2 sticks oleo
1/2 c. chopped nuts

Preparation

Spread cherries in bottom of 9 x 13-inch pan.
Spread crushed pineapple evenly over cherries.
Sprinkle cake mix evenly over fruit.
Slice oleo over; sprinkle chopped pecans over mixture. Bake at 325\u00b0 until mixture cooks together, then cool.
Serve with ice cream or Cool Whip, if desired.