Banana Sweet Potato Pudding - cooking recipe

Ingredients

2 ripe bananas
1 c. light cream
1/4 c. chopped raisins (optional)
1 c. mashed cooked sweet potatoes
2 Tbsp. brown sugar
2 egg yolks, lightly beaten
1/8 tsp. salt

Preparation

Preheat oven to 300\u00b0.
Combine all ingredients in a large bowl and mix well.
Turn into a well buttered baking dish or casserole and bake about 45 minutes or until set and browned on top.
Makes 4 servings.