Sour Cream Noodle Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato sauce
salt and garlic salt to taste
1 (12 oz.) pkg. cooked egg noodles
1 (16 oz.) cottage cheese
1 (8 oz.) sour cream
2 c. grated Cheddar cheese

Preparation

Brown meat. Drain. Add tomato sauce and seasoning. Cook and drain noodles. Add cottage cheese, sour cream and garlic salt to noodles. Mix gently. Put 1/2 noodle mix into greased 9 x 13 pan. Top with 1/2 meat sauce. Repeat and top with cheese. Bake at 350\u00b0 for 30 to 40 minutes.