Four Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can barbecue beans
8 slices bacon, chopped
1 (6 oz.) can tomato paste
1 c. brown sugar
1 c. chopped onion

Preparation

Brown the bacon and onion; remove from heat.
Add the rest of the ingredients.
Mix well and put into an uncovered casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.