Grandma'S Rivel Soup - cooking recipe

Ingredients

2 qt. milk
1 c. flour
1 egg
1 1/2 tsp. salt
2 to 3 Tbsp. half and half

Preparation

Heat milk to boiling point.
Add salt.
To make rivels, rub egg and flour together, then add half and half.
These are best made by cutting through mixture with 2 forks.
When rivels are about the size of cherry stones, drop into hot milk.
Keep milk at boiling point for 3 to 5 minutes.
Serves 6 to 8.