Crme Brulee(Yield: 4 Six-Ounce Servings) - cooking recipe

Ingredients
    2 cups Heavy Cream
    1/2 Vanilla Bean, split and scraped OR 1 tsp. Vanilla Extract
    1/2 cup Sugar, plus 6 Tbsp. for sprinkling
    5 large egg yolks
Preparation
    1. Preheat oven to 325\u00b0.
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