Potato Doughnuts - cooking recipe

Ingredients
    2 c. sugar
    1 Tbsp. lard
    1 1/2 c. riced potatoes
    1 c. sweet milk
    3 egg whites, beaten stiff and yolks added and beaten with whites
    1 tsp. vanilla
    1/2 tsp. salt
    5 tsp. baking powder in sifter of flour
Preparation
    Make stiff enough to roll and cut.
    Fry in boiling lard.

Leave a comment