Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
1 stick butter
4 eggs
1 tsp. vanilla
3 c. self-rising flour
1 c. chopped black walnuts
1 1/2 c. milk

Preparation

Mix 1 cup of flour and walnuts together.
Cream the sugar and butter.
Mix the eggs in one at a time.
Add the vanilla flavoring.
Add 2 cups of flour alternately with the milk.
Add the cup of flour with the nuts to the other ingredients.
Bake in a tube pan at 350\u00b0 for 1 hour or until brown.